All Posts by Rose


About the Author

There’s nothing in this world that excites me more other than cooking. From appetizers to desserts, since then, I’ve always been passionate on making foods.

Getting Grilled: Guaranteed Ways To Thicken BBQ Sauce
Feb 22

Getting Grilled: Guaranteed Ways To Thicken BBQ Sauce

By Rose | Condiments , Sauce

If you go outdoors and smell the delicious aroma of sizzling food cooking on the good ole’ grill wafting through the summer air, then you can be assured that the BBQ season has well and truly arrived. And we all know what that means: a jolly good time with friends and family. It’s great to see the children playing by the pool while the adults chat and soak up the beautiful summer sun. And of course, let’s not forget the fantastic meat being served up in the backyard. Nothing beats this. It does not matter which part of the world you live in, everybody, from all walks of life, loves a good BBQ party.

What really excites me is getting the grill all fired up so that I can cook up a wide array of meat with some of my seriously delicious BBQ sauce. We all know the quality of the meat is very important, but so is your BBQ sauce. A good slather of sweet and tangy BBQ sauce will turn you into a grilling legend in the eyes of your loved ones.

The secret to making a good BBQ sauce is its thickness. In fact, the thicker the BBQ sauce is, the more flavor it will give to your meat. A good coating will stick better to whatever you are cooking, give a caramelized crunch to your ribs, and a bolder, deeper flavor to your meat.

After all, there is nothing quite as disappointing as a watered down BBQ sauce. It’s really tough to see fantastic cuts of meat being wasted by a sub-par sauce. I swear a thousand butchers weep every time a piece of meat is grilled with watery BBQ sauce, so I have written this article for all the butchers and aspiring grillers out there! I want to share these five guaranteed ways to thicken BBQ sauce with you all.

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Can You Freeze Sauerkraut And How Should It Be Done?
Feb 20

Can You Freeze Sauerkraut And How Should It Be Done?

By Rose | Storing Tips

Freezing is a strongly recommended option that you can use to extend the lifespan of any ingredient. Although this preservation method does not work with all foodstuffs, it is suitable for a myriad of ingredients.

One particular kind of food that has taken people’s interest is sauerkraut. In fact, my email inbox has been full of queries about it, and there is one particular question that many people seem to want to know the answer to: can you freeze sauerkraut? It is a peculiar inquiry, but I have to answer it, nonetheless.

The answer is, yes, you can always freeze sauerkraut. The food won’t be harmed or altered by the process, even if you subject it to extremely low temperatures. You should try this, even it’s just the once, as you will learn how to prolong the lifespan of sauerkraut without using any chemicals or artificial food preservatives.

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The Best Tomato Knife: Top Reviews And Buyer's Guide
Feb 18

The Best Tomato Knife: Top Reviews And Buyer’s Guide

By Rose | Cutlery & Knife Accessories

Tomatoes are among the most familiar ingredients in your kitchen. You can use them in a variety of dishes and delicacies because of their impeccable flavor.

But despite this, they are not easy to prepare. Even if you have a sharp Santoku knife at your disposal, slicing tomatoes is not a walk in the park. This is where the best tomato knife comes into action.

Just like its name suggests, a tomato knife is the best cutlery tool to use when you are dealing with these squishy red veggies. If properly prepared, tomatoes can change both the aesthetics and taste of your dish. Unfortunately, not everyone is aware that this kitchen tool actually exists.

Searching for a tomato knife in the market can either be a curse or a blessing. If you are familiar with this tool, getting the right one is a breeze. But if you are oblivious to this special kind of knife, you will have a hard time choosing one.

But don’t fret, I am here to help you out. I have created a guide about tomato slicers, which you can read later in this article. But for the meantime, let me introduce to you the five best tomato knives that are currently available. Check them out now!

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Feeling Crabby: How To Cook Fantastic Imitation Crab Meat Easily
Feb 16

Feeling Crabby: How To Cook Fantastic Imitation Crab Meat Easily

By Rose | Seafood

Have you ever taken a bite out of a California roll and tasted a bit of crab in it? Well, the chances are you’re eating a tiny piece of sliced imitation crabmeat. This scrumptious piece of meat is sweet and tastes almost exactly like the real thing. However, you might be shocked to know that imitation crab contains absolutely no traces of real crab in it.

I have an overabundance of imitation crab stored in my freezer. While most of you will know his is a staple in sushi creations, I use it in a myriad of other dishes. For example, I’ve just had an excellent hotpot dinner with some fish cakes, thinly sliced beef, and imitation crabstick last week. I also use this ingredient as a topper for my fresh Thai papaya salad, and you can add it to sandwich spreads for a delightful seafood inspired sub.

Today, I am going to discuss how imitation crab meat can be turned into a star dish. While this sounds like a tall order, there are actually various ways you can use it to create a fantastic lunch or dinner. But before we go into all of this, let me first give you a quick glimpse into the history of this unique and mysterious ingredient.

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Rada Cutlery Reviews: A Guide To Rada's Knives And Kitchen Utensils
Feb 14

Rada Cutlery Reviews: A Guide To Rada’s Knives And Kitchen Utensils

By Rose | Cutlery & Knife Accessories , Kitchen Utensils & Gadgets

If you are looking to get some new cutlery for your kitchen, there are many options currently available that will provide you with different qualities, features and levels of performance. In fact, there are a plethora of factors that can determine your choice, even the brand name.

The majority of us think that the best knives are expensive. Well, there is a certain truth in this, but you can also get decent cutting knives in the entry and mid-level price categories. Rada Cutlery is proof of that.

Rada Cutlery is a kitchen tool manufacturer based in Iowa, America. The utensils are durable, ergonomic and brimming with quality. If you don’t believe me, go check out the independent testimonials of people who have used these tools. You can also check out the Rada Cutlery reviews that I’ve written below to see why this brand is so popular nowadays!

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