All Posts by Rose

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There’s nothing in this world that excites me more other than cooking. From appetizers to desserts, since then, I’ve always been passionate on making foods.

Does Canola Oil Go Bad?
Sep 30

Canola Oil: Expiration Date, Proper Storage, And Other Important Facts

By Rose | Condiments

Canola oil is one of the most vital ingredients in cooking. It has a lot of uses, especially as a flavor enhancer. It is usually compared with olive oil because of their shared nuances and similarities.

Many are quite baffled as to whether this liquid has an expiration date. Can canola oil go bad, and if so, how long will it take? Are there any ways to extend its lifespan? Well, in this article, I will answer all of these questions one by one.

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Does Sesame Oil Go Bad?
Sep 28

5 Important Things You Need To Know About Sesame Oil

By Rose | Condiments

Sesame oil is similar to other frying oils. It is extracted from sesame seeds, as the name suggests. Originally, this ingredient was derived from Asian countries. However, its usage is now more prevalent in the Western and Mediterranean regions. The oil is a perfect ingredient if you are making Japanese and Thai cuisines. But, of course, you can still use this oil in any suitable recipe.

Does sesame oil go bad? Yes, of course! After all, no kitchen ingredient has an eternal lifespan. Sooner or later they will all rot and spoil, and you’ll have no other choice but to throw them out. You cannot consume expired food because it will harm your health and well-being.

So how do you know if sesame oil has gone bad? Are there any indicators that can tell you if it is about to expire? These questions are quite baffling if you will ask me. But, of course, they do have specific answers. In the following sections, I will explain all of these matters. So let’s stop dawdling and get started!

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Can You Freeze Feta Cheese? Yes! Do It The Right Way!
Sep 22

Can You Freeze Feta Cheese? Yes! Do It The Right Way!

By Rose | Storing Tips

Greece and feta! It’s hard to separate the two. Most Greeks have enjoyed this kind of cheese for decades. They like to eat it fresh, bit by bit, so that they can savor the taste, hoping it will last for a long time.

And who wouldn’t? Feta cheese has a sharp, briny flavor and gritty texture, which is sure to boost your appetite. As it’s a worldwide sensation, I wouldn’t be surprised if you have some feta in your kitchen right now. How do you like to use it? As a pizza topping, in pies or on the table? You’ll be amazed how many ways there are to use feta.

But what if you’ve made too much? Can you freeze feta cheese? Yes, of course, you can! But do you know how? It’s time to learn how to freeze cheese the right way!

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How To Ripen Pineapple: Two Tried And Tested Methods!
Sep 11

How To Ripen Pineapple: Two Tried And Tested Methods!

By Rose | Juice

The sweetness of pineapple is something we love. Even as I’m writing this article, my taste buds are craving the fruit’s delectable flavor and richness. I have a couple of unripened pineapple fruits sitting on one of my kitchen drawers. Fortunately, I’ve got the magic to ripen them quickly!

How can you ripen pineapples? Some people think that this is an absurd and silly question. After all, fruits have their own natural time of ripening and, of course, we can settle for this. But don’t you know there is also a hack to hasten the ripening process?

In this article, I will show you some of the efficient ways to make this trick possible. Obviously, it won’t involve superstitious practices, as all of the procedures that I will show you below are the product of science. So what are you waiting for? Let’s get started!

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The Best Crepe Pan That Will Satisfy Every Crepe Lovers!
Sep 08

The Best Crepe Pans That Will Satisfy Every Crepe Lovers!

By Rose | Cookware

We always see crepes as a sophisticated delicacy, but despite the luxury that this dessert brings, it is not actually difficult to make. Well, that is if you have the best crepe pan with you.

Making crepes with frying pans or saute pans is not worth doing. After all, a frying pan is not designed to make this delicacy. The flavor and texture is not the same, and most of all, its appearance will not resemble a crepe.

As a crepe has a thin, delicate texture, you have to use a specialized pan to achieve its distinctive appearance and flavor.

Of course, your cooking skills are just part of the equation. The real battle is whether you have the ability to apply these skills properly. This should not be a problem if you have the right cookware in the kitchen. Check out the following crepe pans and see which one of them can satisfy you!

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