The santoku knife is a popular kitchen knife that you can see on many restaurants and food stalls. It is an excellent tool that you can use for many applications (most are preparatory works). Such of these are dicing, slicing, and mincing. But even a simple homeowner like you should still have the best santoku knife. You will never regret if you will add this knife to your kitchen.
Specifically, the quirky name of the santoku knife indicates that it has a Japanese origin. Despite this, the tool is becoming a favorite tool of Western gourmets. Of course, we couldn't blame them. After all, its wide-blade construction allows it to provide more flexibility to its user.
Moreover, the edge of the santoku blade is extremely thin and sharp. Therefore, it can make slim and thin strips easily. It is a perfect choice for cutting sushi, fish, and other vegetable cuisines. Also, the blade has two variants: the Granton or the smooth edge.
Fortunately, you don't need to become an expert just to get a good santoku knife. The market today has a lot to offer when it comes to this product. But of course, we all know that only a few of them is worth your money. Do you want to know which brand of santoku knifecan really make the cut? If yes, then you should read this article!
These are the santoku knives that really impressed us. Among the dozens of units that we tested, only these five were able to satisfy the gourmet that is inside us. Of course, we will tell you the reasons why. So just sit back and relax! We got you covered!
You will certainly love the capacity of the Wusthof 4183 to cut through things. It is so sharp that you have to be careful on using it! It is an excellent choice if you want to dice, slice, and chop any tough flesh of meat and vegetables. Moreover, it doesn't have any rough edges as well. Therefore, you won't consume too much time in food preparation alone!
The Wusthof 4183 Santoku Knife is ergonomic, too. Specifically, it comes with alternative holes on the side of the blade. Because of this design, the sliced food won't cling on the knife! Meanwhile, the blade itself is very robust. The latter was forged from a high-carbon stainless steel, ensuring that it won't crack or dent even if you will use it on a regular basis.
On the other hand, the handle of the blade came from polypropylene. Hence, you can ensure that it is tough but convenient to the hands. Also, the three rivets in the handle improve the stability of the knife's handling.
The knife is made in Germany.
Tough and sharp blade (made from high-carbon stainless steel).
Easy and comfortable to handle.
Intuitive design that helps ease food preparation.
The Mercer Culinary is a giant in the kitchen utensil industry. Even in the production of santoku knives, this brand is relentless. Specifically, their Genesis knife will certainly amaze you. Just like the Wusthof 4183 Santoku Knife, the Genesis is also using a high-carbon stainless steelblade. Therefore, you can guarantee it sharpness and resistance to detriments like corrosion and rust.
Moreover, it has an ergonomic bolster that improves the strength and durability of the blade. The latter also contributes to the balance and stability of the knife while you are cutting. Luckily, the bolster is available in short version as well! Meanwhile, the Santoprene handle of this blade can give utmost comfort while handling the knife. It also prevents slipping even if your hand is wet! The handle doesn't break when you expose it to kitchen fluids and extreme temperatures.
The Genesis has a taper-ground edge. This feature improves the stability and sharpness of the blade. Moreover, it also enhances the lifespan of the blade despite constant usage. We can guarantee you that the blade of this santoku knife is easy to hone!
Highly stable and rugged knife.
The blade of the knife is sharp and tough.
The bolster has two versions (the standard and short model).
The handle has an ergonomic and robust design.
Comes with a taper-ground edge.
We noticed that it has a thin spine, which is quite unlikely for forged knives.
The Shogun Series of DALSTRONG is a beautifully designed santoku knife. And maybe that is one of the reasons why we are so attracted to this tool. When you see this one personally, you won't really blame us. But don't worry. This santoku knife is not just about aesthetics. Otherwise, we would just have dropped it.
The craftsmanship that the Shogun Series exhibits are certainly appealing and necessary to your kitchen. The sharpness of its blade is almost unrivaled and unreal. It has a cutting-edge design that enables to have 8 to 12-degree angle finish. Moreover, the blade underwent nitrogen cooling to improve its sharpness and durability. With these preparations alone, you can be certain that this santoku knife is no ordinary at all!
Meanwhile, the blade of the Shogun Series is made from the VG10 Japanese steel. The latter is an ultra-hard material that exhibits excellent robustness and retention. Moreover, the blade has also several layers of high-carbon stainless steel. You won't get such type of premium construction on most of its competitors!
The Zelite Infinity Santoku Knife is also an excellent choice for your cutting needs. It also possesses the same articulate design that the Shogun Series have. Moreover, it is made from premium materials which ensure your satisfaction in the kitchen. The blade of this knife is so sharp that you won't feel any resistance while slicing.
The Zelite Infinity Santoku Knife is made from the Japanese Takefu VG10 steel. Moreover, it also incorporated several layers of high-carbon stainless steel. Furthermore, there are hollow structures on the side of the blade so that the things you slice won't stick to it. Moreover, it also underwent liquid nitrogen tempering to make it immune from rust and stain.
Meanwhile, the handle of the blade has a round shape and triple rivets. It also has a full tang to make sure that you can get the stability and comfort in using this knife. The grip of the handle works perfectly as well. In fact, it won't slip on your hands even if they are wet!
Premium design and construction.
The blade is ultra sharp and tough.
Food doesn't stick to the sides of the blade.
Highly stable and comfortable to use.
The edge doesn't roughen quickly.
Some people doesn't like the pattern sculpted on the blade.
Another good option for a santoku knife is the Victorinox Fibrox Granton Edge. This one has a decent design that prevents the sticking of food on the blade. Moreover, it can effectively do basic knife duties such as slicing, mincing, and dicing. However, the best-selling feature of this tool is its combination of the features of a meat cleaver and Granton edge. As a result, it can make extremely thin slices consistently.
Of course, the quality of its blade is still top notch. Specifically, it is made from high-carbon stainless steel to ensure maximum rigidity, sharpness, and retention. Despite its simple design, it is quite surprising that this santoku knife underwent precise engineering to ensure its lifespan and immunity against extreme temperature and other detriments.
The santoku knife is a unique tool on its own right. Because it has a Japanese origin, you can expect that this knife has intricate details and capacities as well. The name "santoku" has an English translation which means "three virtues". Of course, the reason for that is obvious. After all, this knife can do three things in the kitchen: dicing, chopping, and slicing.
Although it is true that a santoku knife is quite the same of a chef knife, there are still walls that separate the two.
Specifically, a chef's knife is ideal for general applications.
On the other hand, a santoku knife is perfect for detailed and fine tasks such as making thin slices.
Moreover, using a santoku knife requires a little familiarity and practice. If you don't take the time to learn the techniques of using a santoku knife, you won't be able to create those thin slices that you want.
Thickness of the Blade
Because the primary task of a santoku knife is to create lean cuts, then it is a given that the blade should be slim and sharp as well. Furthermore, the blade should have an acute angle so that it can penetrate through any layers and surfaces that it cuts.
Also, you have to remember that you have to cut in an "up-and-down" manner if you are using a santoku knife. After all, the latter doesn't have any serrations to do horizontal cuts.
The strength of the blade is necessary for any knives. But for santoku knives, the strength of the material used in the blade is its lifeline. Some types of knives (e.g. a bread knife) have a sturdy but flexible construction. That's a big no for a santoku knife, considering that it has to be stable and fixed and all times.
Therefore, we really recommend that you should get a santoku knife that has a high-carbon stainless steel blade. This type of material can provide extra durability and strength to the knife. If you want a stainless steel model, then make sure that it has full forging. Unlike the conventional method of stamping, forging allows the stainless steel to be strong and robust.
Some of the santoku knives out there are using ceramic blades. Although the latter is sharp and doesn't bend, they are still too brittle for the tasks that are meant for a santoku knife.
If you insist on using ceramic, then you should complement it with a good cutting board. Specifically, choose the one that has a wood or plastic construction. They are easier to work with compared to marble and glass boards.
Length of the Blade
Also, you must not forget that the length of the blade is quite essential for santoku knives. This particular feature is important for various reasons.
First, you need the blade to be longer than the food that you are cutting. Otherwise, you won't be able to create those thin slices that you want.
Second, a lengthy blade allows you to slice seamlessly.
You can have a better chance of creating thin cuts if you can do the slice in a single motion. If the blade is too short, then you are prone in doing repetitive cuts. As a result, the meat or the vegetable that you are cutting will have jagged surfaces.
If you are quite familiar with santoku knives, you might have noticed already that its edge have dimples or hollowed parts. Specifically, we call this as the Granton Edge. The concave shapes on edge provide the knife with non-stick properties. As a result, you can guarantee that the knife won't stop due to entanglement and sticking.
Is this feature really that important? Yes, it is! Most of the time, you will use your santoku knife against sticky and juicy food (such as sashimi, peppers, and chives). You need this intricate detail to make sure that you can deal with these ingredients easily.
Overall, a santoku knife will always have a place in your kitchen. It is not an ordinary knife that you can easily ignore just because you have a "complete" set already. By having this knife alone, your versatility in food preparation will triple. Moreover, it will also offer you the precision and sharpness that are not present in other types of knives.
My Best Pick
Among the products we featured, we deem that the Shogun Series of DALSTRONG is the best santoku knife. From its intricate design down to its sophisticated construction, we can easily say that this knife will offer you premium and long-lasting performance!
Of course, investing on this knife is not regrettable as well. Although it comes with a price, it still a cost-efficient choice. After all, it requires less maintenance and sharpening. Moreover, it is pretty immune to cracks and other damages.
However, we still suggest that you should try each of the knives that we listed here. You will never know which one can satisfy your preferences if you will just stick with one option. Try each of them and see which suits your preferences!