If you regularly eat goat cheese, you'll know very well that it comes in many different varieties, including different tastes, shapes, and textures. In fact, it’s probably one of the earliest dairy produces ever made. And did you know that goat cheese is more commonly used than cow’s cheese? Surprised?
It is popularly used nowadays for salads, pasta dishes, pizzas and so much more, as it adds a prominent, tasty flavor to your meals. This is a delicacy that you can’t afford to waste. So if you have more than what you can use for the day, what can you do to keep it fresh?
Can you freeze goat cheese? Keep reading and I assure you, you’ll be fascinated by what you’ll find out!
If it is the soft, log, spreadable or solid kind, you can keep it frozen. Freezing is an effective method of keeping it stored for a long period compared to refrigeration. In the fridge, you’ll notice that it will end up becoming stiff and chalky over a period of time.
There are two categories of goat cheese and they both freeze very well. There are the spreadable and solid block types. Of you follow certain freezing conditions to preserve its unique flavor, then I assure you it will come out fine.
If you follow the proper method of freezing, you’ll definitely get the result you expect without any difficulty.
Are you ready to thaw it? If so, it’s simple. Take the cheese out of the freezer and transfer it into the fridge. It will be completely thawed in about one to two days. You can now remove the wrapping and use it.
It’s delightful to know that it is easy to freeze goat cheese and extends its shelf life. The process has a lot of advantages.
Are you satisfied with what you have learned in this article? Can you freeze goat cheese now at home? Hopefully, my article has been helpful and addressed all of your questions about freezing goat cheese.
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