Dark brown sugar is a “grab me” item in my pantry. It’s so versatile, I use it in my sauces for dishes, dessert recipes and even in my baking escapades. You never know when you need to sprinkle some sweet taste on your cooking! It’s best to keep some always in the kitchen. But what if you run out?
I wouldn’t be surprised if you are desperately looking for an alternative. Do you need a substitute for dark brown sugar? I’ve got good news for you. I know exactly what you need! Ready to grab it?Continue reading