Rosemary is a fine kitchen ingredient that you can use in many recipes. The nature of this herb is typically robust and its flavor is flexible enough to improve various dishes, especially meat sauces.
It is common in many parts of the Mediterranean region, which is why a lot of Paleo diet recipes have this ingredient on the plate. One good aspect about this herb is that it is a type of evergreen. Therefore, the leaves of this plant will remain fresh throughout the year.
Sadly, this ingredient is not always available in your kitchen. Of course, you cannot just expect that rosemary will be always present in your local market, but don’t fret about this. I know of some substitutes that can replicate both its magic and flavor. You can use them whenever you don’t have the time to set out on a scavenger hunt. Here are they!Continue reading