Xanthan Gum is one of the most useful breakthroughs in terms of food science after discovering yeast. All natural, Xanthan Gum can be compared to yeast and vinegar. Being fermented from a type of bacteria called Xanthomonas campestris, it was named from the bacteria itself. Used worldwide, Xanthan Gum is very popular and beneficial as food additive.
Is Xanthan Gum harmless? What is the substitute? And where to buy them? Read more to know!Continue reading