By Rose | Vegetables
I have heard several people ask the question, how much minced garlic can you get from a single clove? Of course, it is an essential question that needs to be answered. After all, most recipes require you to use the right amount of ingredients. Otherwise, you will get tasteless cuisine that lacks any taste. So how much minced garlic equals 1 clove?
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By Rose | Storing Tips , Vegetables
Potatoes are good kitchen ingredients. When it comes to versatility, this crop is simply outstanding. You can create a lot of recipes with this. My personal favorites are potato soup and sour cream mashed potato with paprika. These delicacies are totally a winner in the kitchen!But of course, potatoes have a limited lifespan, just like […]
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By Rose | Vegetables
Does tempeh sound familiar to you? If it doesn’t, then you’re not alone! Today is your lucky day because we are going to learn something new. I’m sure you have heard about tofu, soy sauce, and soy milk, which all come from soybeans. Well, tempeh is also part of the same family!
It is an Indonesian soy food with a hearty, earthy, meaty taste and a tender texture similar to mushrooms. Like tofu, it can also be used in many dishes. Since I love tofu, I am excited to find out what tempeh tastes like and where I can I buy it.
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By Rose | Vegetables
It’s harvest time! It’s funny, but if you live in a tropical place, having a cooler season to do the harvest sounds amazing. I have learned, however, that in countries with four seasons, there are certain foods that can be harvested late summer or autumn, and spaghetti squash is one of them. Wouldn’t it be great to harvest when the air is cool and the temperature mild? Let me explain the basics of spaghetti squash farming and the best time to pick it.
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By Rose | Storing Tips , Vegetables
It was a hearty meal indeed, but there’s lots of spaghetti squash remaining! How can it all be stored so that you can eat it later? You think about using the freezer, but is it a good idea? So, the question is: can you freeze cooked spaghetti squash?
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