Greece and feta! It’s hard to separate the two. Most Greeks have enjoyed this kind of cheese for decades. They like to eat it fresh, bit by bit, so that they can savor the taste, hoping it will last for a long time.
And who wouldn’t? Feta cheese has a sharp, briny flavor and gritty texture, which is sure to boost your appetite. As it’s a worldwide sensation, I wouldn’t be surprised if you have some feta in your kitchen right now. How do you like to use it? As a pizza topping, in pies or on the table? You’ll be amazed how many ways there are to use feta.
But what if you’ve made too much? Can you freeze feta cheese? Yes, of course, you can! But do you know how? It’s time to learn how to freeze cheese the right way!Continue reading