This time, let’s bake with a little twist. Have you ever heard of eggless sugar cookies? I’m sure the vegans out there are familiar with them. It’s good to know the difference between baking with or without eggs!
Let’s make sugar cookies for the kids, as well as the kids at heart. This is going to be fun! Let’s make them the best eggless sugar cookies for you to keep. Would you like to help me?
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By Rose | Sauce , Storing Tips
Sauces add flavor to your dishes. They’re the key to making your meals tasty. Because of this, there are so many sauces to choose from. You can use them on pasta, salads and with every meal. What’s your most frequently used sauce?
Do you like Alfredo sauce? It’s a regular in my kitchen. It might sound complicated to make, but it’s really a simple sauce made from cream and mozzarella. You just need to do a bit of melting and whisking and that will do the trick!
I am a fanatic about homemade sauce. I only buy sauces straight from the store if time is very tight. Have you ever made so much that you need to store it for future use?
I’m particular about the methods I use to store my sauces for a long time, and freezing is my first choice. Do you agree?
By Rose | Special Cravings
There is nothing more boring than eating food that has the same flavor almost every day. Peanut butter is a versatile delicacy. You can use it as a dessert, spread, sauce or blend it with your favorite dishes. How frequently do you use peanut butter every week?
Are you tired of it and desperately looking for something new to spice up your snacks? Let’s give it a twist by making it fiery hot as well as creamy sweet. It’s going to have a real kick to it!
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By Rose | Special Cravings
Do you stock up on canned goods in your pantry? This is a good idea because it is cheaper, more convenient and saves a lot of time. It may amaze you to know that corn also offers a lot of nutritional benefits too!
It’s true, having several canned goods in my kitchen is essential, and corn is one of them. There are a number of varieties, including creamy kernels, whole, niblets and even young corn. It’s very versatile when you are cooking. What do you often use? You can store these cans in your pantry for an average of 5 years and use them in numerous recipes. It’s just a case of grab, open and cook. Zap!
Do you know how to cook canned corn? I bet you do – in 3 different ways. I will surprise you!
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Easy, quick recipes! Who does not need it nowadays? When you want to make the most out of your day, an “eat and run” usually offers an extra time to spare. This Cracker Barrel Chicken and Dumplings recipe will fall into the category of “cooking in just a snap”!
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