A few months ago a friend of mine asked me if I’d ever had a plate of Goetta. I replied with a quizzical look that prompted her to explain what she was talking about. Apparently, Goetta is a meat and grain mush dish that is well-loved in the Cincinnati area. I have to admit this got me excited because I love finding out about new recipes and always want to know more.
The first thing I seek to find out is what the dish looks like, how it is presented and the different takes that chefs have on it. Then I look at the origins of the dish to see if there are any interesting stories surrounding it (like potato chips and the sandwich) and how that dish has evolved over the years. Lastly, I check how that dish is made and try to recreate it in my very own kitchen.
The Goetta is a fascinating dish to make. I think of it as more of a breakfast dish that you serve with some sour cream flapjacks and creamy scrambled eggs. It is a unique and exciting dish to make, and that’s why I decided to teach you how to make it today. But firstly, let me give you a description and short history of our dish of the day – the humble yet amazing Goetta patties.Continue reading