Category Archives for "Main Dish"

How To Make Sarku Japan Chicken Teriyaki?
Dec 26

How To Make Sarku Japan Chicken Teriyaki?

By Rose | Main Dish

I’ve always loved trying new things, especially from another culture. When I’ve had enough of Western food selections it is fun experimenting with Asian food, like Japanese, Korean, Indian and Chinese. Apart from their popular raw food, Japanese cuisine is uniquely sweet and sumptuous. Whenever I eat at a Japanese restaurant, my personal pick is the Sarku Japan Chicken Teriyaki.

So I decided to cut out the hassle of going out and to try to cook it at home instead (I also have those bad weather lazy days, you know). And besides, it gives me full control over the amount of ingredients that I use. Feel free to change any amount of the ingredients that you desire, which will depend on the number of people you are going to serve!

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How To Cook The Perfect Sous Vide Short Ribs?
Dec 19

Easy And Unique: How To Cook The Perfect Sous Vide Short Ribs?

By Rose | Main Dish

Cooking methods are not only limited to frying, boiling, and steaming. You can also try to upgrade your skills to a whole new level by cooking in a sous vide way. Though this new method sounds sophisticated, it is actually not difficult as what you thought it is. In fact, sous vide is just as easy as sealing and temperature-controlling of foods.

Here are some of the things you need to know about sous vide short ribs cooking.

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