By Rose | Salad , Storing Tips
Can you freeze potato salad? I’m curious, so this is a challenge for me. The experts say you can, but only “against all odds”. Yet, nothing can stop a food geek from trying. Let’s find out if we can come up with a few old tips for every potato fanatic. Are you with me?
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How would you like your vegetable salad to be? Fresh lettuce, cucumbers, tomatoes, celery and what more? I wish these crunchy vegetables are always available the whole year through. It is summertime so I guess, I’ve got to get the most of it.
Yet, what would be your best vegetable salad without the dressing? Salad dressing is very crucial in a vegetable salad recipe. Do you want to know how to make a salad dressing that is best for burning fat?
Learn the Keto Salad Dressing mix!
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Frozen food! Some people raise an eyebrow when frozen food is mentioned, as they like it fresh from the garden or the sea! In my last article, I talked about spaghetti squash and the benefits of freezing it. This showed you that freezing or storing fruits and vegetables is not bad as long as you do it properly.
Now that we have covered freezing, let’s move on to frozen spaghetti squash and find out about the numerous recipes we can make with it, as well as the many benefits this vegetable give us. Even though it’s frozen, it has many advantages that may surprise you.
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Strawberry cheesecake salad is a super delicious salad that’s absolutely loaded with strawberries and is tossed in a rich, thick and creamy cheesecake mixture. You can top it off with either graham cracker crust crumble or any other option you choose.
In fact, if you want a variation of this salad, there are many recipes to choose from. You could have this salad with banana, coconut or graham crackers.
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If you’ve read the previous article about sous vide short ribs, then now’s the time for veggies to hit the spotlight! Vegetables, like juicy meats, can be tenderized by using the sous vide way. As eating veggies is the number 1 healthy option if you want to be fit and healthy, sous vide will not let those essential vitamins and minerals be removed. Unlike steaming and blanching, this unique method preserves the veggies’ nutritional content. It achieves this by not cooking at a temperature that is higher than what the plant’s cell wall can endure, thereby preventing the structure’s destruction.
To all veggie lovers out there, check this out.
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