Ingredients, check! Fire, check! Knife, check! What do you think is missing? Yep, a cutting board. Of course, you don’t want to prepare a whole cow and look like some sort of caveman in the kitchen. Meat and other ingredients are better cooked when they are chopped up.
Although cutting boards are sometimes neglected, they vary a lot and there are lots of different types to consider. Important things to look out for include where they were manufactured and how they are used. There are two styles of cutting board that you will need to know about: end grain and edge grain.Continue reading