How do you want it? Spicy or not? Sauce plays a major role in mostly all of the food worldwide. What is your favorite sauce? If you are the person considers a meal incomplete without sauce, then you will surely enjoy learning what "Hawaiian Teriyaki Sauce" or "Aloha Teriyaki Sauce" is all about. Who knows, this sauce could be one of those regulars in your every meal preparation.
Originally from Hawaii, teriyaki sauce is a well-known item in every Japanese restaurant in the Western world. You will be surprised though when you learn that in Japan, it is not even featured in their menu. More of an American influence, it was expected to originate in Japan.
Teriyaki means grilled marinated meat in Japanese. During the Japanese migration in Hawaii, the immigrants made a marinade using pineapple juice mixed with soy sauce. Teriyaki sauce was born!
Here is a video on how to make Hawaiian teriyaki sauce for you to enjoy:
STEP #1 - PREPARE YOUR INGREDIENTS
In a saucepan combine all the ingredients and bring to a boil.
Let it cool and store, let it chill in the fridge. Use when you need it.
This recipe is a type of marinade that can be used for pork, beef or chicken meats. Makes 2 ½ cups of Hawaiian teriyaki sauce-marinade.
Teriyaki sauce is popular as a marinade for meats that are for grilling, and barbecues. Salmon for one is best with this marinade.
Marinade is a kind of sauce wherein different kind of meats are being soaked with before cooking. It gives more flavor to the meat at the same time softening it making it faster to cook and delicious.
1. Select cutlets of meat that you like. It could be pork, chicken, beef or fish. Very often, pork and salmons are the common meat that is best to be marinated.
2. Make a cut into the meat just enough to let the marinade can penetrate into the depths faster. Marinade slowly softens the meat by breaking down the muscles and tissues.
4. Place the meat inside a container and pour the marinade. Any container would do. Make sure the meat is coated with the marinated all over.
5. Refrigerate the meat and the marinade inside a tight container for a day or two. The meat would be ready for cooking then.
Here is a video showing you tutorial on how to do marinating right:
Aside from marinade, the teriyaki sauce is also commonly used as a condiment or cooking sauce.
Condiment gives extra flavor to the dish especially during cooking. Teriyaki sauce is a familiar condiment in every kitchen.
Due it its savory taste, Hawaiian teriyaki sauce is used as a table sauce or dip to add flavor to the food.
Commonly used in the restaurants and households, this is best choice as a dip for fried foods.
Commonly used for barbecues and grills, Hawaiian teriyaki sauce are used for basting. This would make the meat more flavorful while it is still cooking.
During the basting, this sauce is being brushed or drizzled on the surface of the meat while it is being cooked on the grill or smoked for more flavor.
Here is a video on how to baste a turkey:
There are many different brands for Hawaiian teriyaki sauce. Make sure that you pick the right sauce for your need. You can choose from barbecue sauce, marinade, baste & glaze and so many flavors for your choice.
Since Hawaiian teriyaki sauce is a favorite for marinades and glaze for grilling recipes, let us choose one that is simply yummy and old time favorite.
You can now include Hawaiian teriyaki sauce as one of your regulars in the kitchen. Simply useful, it can be an all-around need in the household. Bring it with during picnics when you are planning to have a barbecue, when you want to cook that favorite recipe for the week-end or just let it stand by on the table for easy access when you need dips.
If you have a recipe to share using Hawaiian teriyaki sauce, for sure, it is a keeper!
There’s nothing in this world that excites me more other than cooking. From appetizers to desserts, since then, I’ve always been passionate on making foods.
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