Sounds new to you? Good! It never hurts to learn new things. This time, let us focus on badam milk.
Since you are curious about this, let us find out what it is made of, and its share of history. After this, we will learn how to make badam milk in simple steps.
Are you set?
This milk first became famous in Pakistan. Nowadays, it is already known worldwide. If this is the first time you have heard of this like me, then maybe we are so not updated!
In history, this was also called amygdalate. This almond milk drink is mildly flavored with cardamom and nuts and is put away to chill, before serving it as a beverage or a cool drink. Others call this milk as badam pal.
Do you know that aside from Pakistan, this is also very popular in India? They have made versions like the best-selling drinks below:
This Indian-inspired refreshing drink is not only flavorsome but healthy and nutritious as well. Thanks to the nut mix, it really added flavor, aroma, and nutrition. Popular sold in the streets, fast food or any restaurant, this cold badam drink will beat your hot summer!
Winter? Of course, you can serve badam milk as a cold beverage but you can also make it a hot drink during cold windy nights!
You already know what badam milk is, so now you are excited to make it as well. This milk can be served hot or cold, depending on how you need it to be and is a great substitute if you are looking forward to a healthy diet.
Removing the skin of the almond
Grinding the nuts
Add the ground nuts (paste form) and the rest of the ingredients into the food processor. That would be the sugar, milk, rose water, cardamom powder, and the kewra essence. Blend them all well.
Take note that you can let the food processor do the grinding as well. It would be a lot fast and easier.
Pour it into a glass and serve!
You can chill the milk before serving. It is best especially if you have visitors coming over. If you want to drink right away and prefer to be cold, you can drop a few ice cubes in it. Either way, you can also serve it warm, if you like to.
To serve it warm, there is a little tweak in the procedure. Instead of mixing all the ingredients in the food processor, you need to:
Garnish it with saffron strands upon serving. You may add some ground pistachio on top together with the saffron. It will look good with some color.
Here is a video of badam milk in the making!
Now you know how to make badam milk! It is a good addition to your list of healthy beverage to drink for you, your family and friends. Badam milk is rich in dietary fiber, vitamins, minerals, and protein. If you like, you can even try to sell and make a living out of it.
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There’s nothing in this world that excites me more other than cooking. From appetizers to desserts, since then, I’ve always been passionate on making foods.