How To Make Banana Pancakes With Pancake Mix?

Good Morning! How To Make Banana Pancakes With Pancake Mix?

Talking about classic breakfast? Pancakes are one of the good old favorites since forever! When others want to make it from scratch, some are already used to having their pancakes the quick and easy way. Blame it to the new world!

How to make pancakes with pancake mix?

How to make pancakes with pancake mix? You won’t really notice the difference between making from scratch and ready mixes. Well, I guess you need to be an expert to do so, I think. Whichever way it is prepared, it always turns out delish and delightful.

If you do not believe me, ask my kids!

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Do You Know What A Pancake Is?

It is kind of funny actually, asking you about this. Who does not know pancakes anyway? However, I am just making sure since we are going to make it after all!

Do You Know What A Pancake Is?

Pancakes are flat and circle shaped cakes, best served thin, topped with your favorite fruits and glaze or syrup. Although it is still great and yummy without those extra toppings, it truly is a hit when garnished. It is made out of flour, eggs, milk and butter. This batter mix is fried using a skillet.

How To Make Banana Pancakes With Pancake Mix?

There is numerous version of pancakes all around the world. Seems to be that every country has its own style. And not only that, pancakes are one of the quick selling over the counter fast foods anywhere! So, we can never go wrong, right?

Ready? Let’s do this!

What do you need for this tutorial?

Banana Pancakes Recipe: What do you need?
  • Ingredients.
  • 3 bowls – 1 for the dry ingredients, 1 for the syrup mix and 1 for the egg mixture.
  • Whisk.
  • Skillet.
  • Spatula.

Banana Pancakes

How To Make Banana Pancakes With Pancake Mix?

Ingredients

  • FOR THE PANCAKES
  • For the Maple Butter **
  • 1 cup pancake mix – just take your pick, the groceries have lots of brands to choose from.
  • 1/2 teaspoon - freshly ground cinnamon.
  • 1/8 teaspoon - freshly ground nutmeg.
  • 1 cup - milk.
  • ½ cup - medium ripe bananas.
  • 1 egg - beaten.
  • 1 tablespoon - butter or oil (any oil will do).
  • ½ teaspoon - vanilla extract.
  • 1 cup - medium ripe banana, sliced.
  • Whipped cream.

Let us start making it!

1. Mash your bananas, set it aside. This is the best time to use over-ripe bananas on your counter top. Over-ripe is best for cakes, you can really taste the banana and it smells so good.

2. Mix all dry ingredients (pancake mix, ground cinnamon, and ground nutmeg) in a bowl.

3. Combine the rest of the ingredients (bananas, milk, and egg) in a separate bowl and whisk. Some use mixers in this step especially when they did not bother mashing the banana with a fork.

4. Combine the dry ingredients mix to the egg mixture. Whisk it properly until you see that they are well combined already.

Banana Pancakes Recipe: Instructions

Now you are ready to cook the pancakes!

5. Heat your skillet to 180 degrees C.

6. You can use non-stick cooking spray to your pan. For me, I used butter.

7. Once butter is melted, pour ½ cup of batter into the skillet.

8. You have mixed your batter with banana. The result will be a heavier pancake so it will be a little bit hard to flip it over. Do it gently, when you do so.

9. When both sides are already golden brown and the air bubbles have all popped, you can scoop it out already and put in your prepared platter.

10. Do the same to the rest of the batter until you have all your hot pancakes done.

11. Arrange the sliced banana on top, drizzle it with your maple butter and garnish with the whipping cream.

12. Serve and Enjoy!

Banana Pancakes Recipe: Instructions

How To Make The Maple Butter?

In this recipe, I opted to use maple butter to glaze my hot pancakes. You can choose any kind that will suit you. Some try it with honey for the sweet taste. Later, you can experiment ideas on the different syrups available to choose from.

How To Make The Maple Butter For Banana Pancakes
  1. Prepare your mixer.
  2. Add your butter or margarine in a mixing bowl.
  3. Turn on high speed until light and fluffy.
  4. Add in the syrup and freshly ground cinnamon bit by bit.
  5. Turn the speed to low until you see that all are well combined.
  6. Pour it on top to your freshly cooked, hot pancakes!

Here is a video on how to make it for you to enjoy. The video used water instead of milk, so just replace the water with milk if you prefer.

Tips For Banana Pancakes

  • Make small pancakes.
    Small pancakes are faster to cook and easy to flip. This is a practical and convenient way of serving to kids too.
  • The thinner the spatula, the easier to flip the pancakes.
  • You can put add-ons as you like it. Try nuts, chocolate chips or favorite fruits.
  • Leftover pancakes can be stored in the fridge. Warm it up in the microwave and serve as snacks for the kids.
  • Let the batter rest for at least a few minutes before cooking to allow even hydration. It will also give time for the gluten to settle down.
  • Serve it warm.
Tips For Banana Pancakes
  • Avoid overmixing the batter. The moment you mix all the ingredients together (wet and dry), gluten starts to develop immediately. The more you mix, the more gluten to develop. The result will be solid, hard and chewy pancakes.
  • Do not pour the batter when it is not yet the right temperature. It will make your pancake greasy.
  • Avoid setting the heat too high. Pancakes are easy and fast to cook. The Overly heated pan will quickly burn it.
  • Do not flip it too soon. If possible, just flip it once. Trying to flip it several times will make it deflate and you will lose that wonderful fluffy taste.
  • Try to check if your ready mix has sugar in it (there are those who does not have). It does not harm a lot to add sugar to your batter for a sweet taste.
  • Pour the wet ingredients into the dry ones, not the other way around. It is easier to mix this way.
  • Do you want a fluffier pancake? Beat separately the egg white until it is fluffy and stiff. Add in the egg yolk to the rest of the ingredients like the normal process. Fold in the egg whites into the batter right before cooking. Cook!
How to make banana pancakes with pancake mix

So easy to make, right? I am sure you can share with us how to make banana pancakes with pancake mix as well! I wonder what your toppings are?

The first things that come to my mind when talking about pancakes are the fruits and the garnish on top. My favorite is to eat it with a scoop of ice cream right on top beside freshly cut strawberries. You can play with toppings and I assure you nothing will ever get wrong.

Did you enjoy our banana pancake making today? Hit the share button and let your friends enjoy it as well!

Good Morning! How To Make Banana Pancakes With Pancake Mix?
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About the Author Rose

There’s nothing in this world that excites me more other than cooking. From appetizers to desserts, since then, I’ve always been passionate on making foods.

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