Nope! No peeking! If you peek, it won’t be perfect. I was so curious about "No Peek" Chicken because of its name and I wanted to know how to make it. I was completely intrigued.
Whoever thought of this recipe's name is totally brilliant. It made the recipe exciting. It makes the recipe exciting. Just hearing it makes you smile. So let’s discover the delicious truth behind it. Put your apron on and get ready!
So, that’s it! This dish was originally put in a baking dish and completely sealed with aluminum foil. It will cook perfectly as long as you do not disrupt it by peeking inside, checking if it is cooking right. So if you put your curiosity aside, resist the temptation of peeking, and trust that it will do its magic all by itself, it will turn out to be delicious in the end. Satisfied? I am.
Do you know that "No Peek" or "Don’t Peek" chicken is also called "The Forgotten" chicken? I'm not going to dig more into that, but I assume that you "forget" about the cooking chicken to avoid peeking at it. Do you think I'm right? It makes sense. Well anyway, I have learned there are different ways to cook it.
Watch this video to get a better grasp on how to make it. Enjoy!
There are various methods of cooking “No Peek” Chicken recipe and lots of different ingredients you can use. Of course, each of us has our own taste and style, but here are some examples of the variations. Who knows, yours might be among them.
To wrap it all up, there are three main essential ingredients for this recipe. The rice, chicken and soup. Whatever versions you have successfully invented, it will end up perfectly yummy, just as you like it.
Now we have solved the mystery of the "No Peek" Chicken recipe. The secret is in the patience of the cook who must not check the cooking chicken. Patience is a virtue, after all! Now tell me, you didn't peek, did you??