Honestly, I am not a seafood person; I am more fond of eating beef, pork, chicken, or anything that's thick meat and fatty. Well yes, I am guilty of eating unhealthy choices, but I always aim to eat a variety. Of course, I am conscious of my health as well, that's why I make sure to include seafood on my weekly meal plan.
Though my confession speaks a lot of my unhealthy behaviors, I also can't deny that Red Lobster shrimp scampi can amazingly change my seafood unlover self.
Seafoods are low in fat, rich in omega-3, and high in protein which makes it a good alternative from meat. Omega-3, the popular healthy fatty acids, is good for the heart. It prevents the elevation of blood pressure and reduces the inflammation. Furthermore, these little nutrients can boost your brain's health.
And if you haven't been eating seafoods lately, especially the kids, you must take note that dietitians recommend at least 8 ounces of seafood a week. Assess yourself if you have been eating enough. This is why I put seafood to meal plan. The number of fish in the sea is as plenty as the number of nutrients it contains.
But despite how undeniably delicious it is to change a person, my one problem with it is the Lobster Shrimp's high price! But that doesn't stop me, of course, from getting what I want, especially that this is my favorite seafood recipe (one of my few seafood recipes).
I created this recipe which is a lot cheaper and just as tasty as the pricey ones. You will not just save money, but you'll also get to experience the taste of Red Lobster shrimp as much as you like.
Red Lobsters complement with crusty bread and fettucine as side dish. I'm sure your family will always crave for it once you started to serve our favorite seafood recipe.
Every week, I create a meal plan for the family. I make sure that the three major food groups carbs, protein, and fruits and vegetables are included. Due to popular demand, I kind of prepare Red Lobster shrimp scampi more often each month.
Aside from the taste and relatively cheap price, what's also best about this is how incredibly easy and convenient to make. To prove me right, let us get started.
For this recipe, you are expected to yield 5. But it is still up to you how many you want. Just adjust the corresponding quantity per ingredient.
If you are a non-seafood fan, it doesn’t mean that you cannot dive to the tastefulness of seafoods. I am personally a witness of how good Red Lobster shrimp scampi is.
If you also share the same story, we are very pleased to hear it from you! Share with us your experiences or challenges while doing our special seafood recipe. Once you have tasted it, you'll surely won't enough of it!
There’s nothing in this world that excites me more other than cooking. From appetizers to desserts, since then, I’ve always been passionate on making foods.
Tropical Madness: How To Prepare A Superb Hawaiian Teriyaki Beef Dish?23 Apr, 2017
Is It That Time Of The Year Again? When To Pick Spaghetti Squash19 Apr, 2017
The Ultimate Guide To Cooking Delicious Mac And Cheese18 Apr, 2017
Summer Dips: How To Make Hawaiian Teriyaki Sauce?